Mocktail Recipes

All recipes are posted on DrinkSense https://drinksenseab.ca/mocktails and https://www.lovetoknow.com/food-drink/mocktails

Shirley Temple

Ingredients

  • 1/2 cups ice cubes

  • 1/2 cup orange juice

  • 1/2 cup Sprite or 7UP

  • 1-2 Tbsp grenadine

  • 1-2 maraschino cherries

  • 1/2 slices of orange

Instructions

Fill a glass half full of ice cubes. Add orange juice and then soda. Gently add grenadine. Top with cherry and orange slice.

Raspberry Bee’s Knees

Ingredients

  • 1/2 cups ice cubes

  • Raspberry Juice

  • Lemon-lime juice

  • Frozen raspberries

Instructions

Fill a glass half full of ice cubes. Pour 1/2 a cup of raspberry juice. Pour 1/4 cup of lemon-lime juice. Garnish with frozen raspberries.

Tulip Club

Ingredients

  • 2 oz cran-raspberry juice

  • 1/2 oz lemon juice

  • 1/2 oz simple syrup

  • 1 egg white

  • Ice cubes

  • Raspberries for garnish

Instructions

Chill a martini glass or coupe. In a cocktails shaker, add cran-raspberry juice, lemon juice, simple syrup, and egg white. Shake for approximately 45 seconds to mix ingredients and create a froth. Add ice to shaker. Shake to chill then strain into chilled glass and garnish with raspberries.

Pineapple Cobbler

Ingredients

  • Ice cubes

  • Pineapple juice

  • Lemon-lime juice

  • Strawberry lemonade juice

  • Sliced strawberries

Instructions

Fill a cup with ice. Pour 1/2 cup of pineapple juice. Pour 1/4 cup of lemon-lime juice. Pour 1/4 cup of strawberry lemonade. Garnish with a slice of strawberry.

Virgin Strawberry Daiquiri

Ingredients

  • 6-8 large strawberries

  • 1 oz lime juice

  • 1/4 oz simple syrup

  • 1 1/2 cups crushed ice

  • Whole strawberry for garnish

Instructions

Chill a margarita or cocktail glass. In a blender, add crushed ice, strawberries, lime juice, and simple syrup. Blend until desired thickness. Pour into chilled glass. Garnish with whole strawberry.

Blue Raspberry Faux-tini

Ingredients

  • 2 oz blue raspberry punch

  • 1/2 oz lemon juice

  • 1/4 oz lime juice

  • Cherry and lemon for garnish

Instructions

Chill a martini glass or cocktail glass. In a cocktail shaker, add ice, blue raspberry punch, lemon juice, and lime juice. Shake to chill. Strain into chilled glass. Garnish with cherry and lemon wheel.

Cranberry Sparkler

Ingredients

  • Ice cubes

  • 6 oz cranberry juice

  • 1 oz lime juice

  • Club soda to top

  • Orange wheel for garnish

Instructions

In a highball glass filled with ice, add cranberry juice and lime juice. Top off with club soda then garnish with orange wheel

Mango Mule

Ingredients

  • 4 to 5 cucumber slices

  • 1 oz honey syrup

  • 1.5 oz mango puree

  • 1.5 oz fresh lime juice

  • 1.5 oz ginger beer

  • Ice cubes

Instructions

Muddle the cucumber and honey syrup into the bottom of a cocktail shaker. Add the mango puree and lime juice to mix, then shake with ice. Pour into a copper mug to serve.

Banana Frappe

Ingredients

  • 3 bananas

  • 3 cups fresh grapefruit juice

  • 2 cups lemon sherbert

  • 1 cup crushed ice

Instructions

Puree bananas in a blender or food processor. In a gallon pitcher combine pureed bananas, grapefruit juice, lemon sherbet and crushed ice. Stir and serve immediately.

Blueberry Smash

Ingredients

  • 8 - 10 blueberries

  • 1 rosemary sprig

  • Honey

  • Lemon juice

  • Sparkling water

  • Ice

Instructions

In a drink shaker, combine blueberries, rosemary and honey and muddle together. add 1 ounce of lemon juice. Shake and strain into glass filled with ice and top with sparkling water. Garnish with blueberries and rosemary sprig.

Brown Cow Goes Moo

Ingredients

  • 1/2 cup evaporated milk

  • 2 cups root beer

  • Ice

  • Chocolate sauce

Instructions

Combine ½ cup of evaporated milk with 2 cups of root beer.
 Mix then split between two tall cocktail glasses. Add ice to fill the glass. Drizzle chocolate sauce on the top and enjoy some delicious decadence.

Cravin’ Watermelon Cooler

Ingredients

  • 4 cups cubed, seedless watermelon, chilled

  • 1 cup ice cubes

  • 1/4 cup fresh-squeezed lime juice

  • 1/4 cup coconut milk

Instructions

In a blender, mix all ingredients until smooth. Rim glasses with granulated sugar and garnish with a lime wedge or small watermelon slice

Full-of-Folate Frappe

Ingredients

  • 1 mango - peeled and cut into chunks

  • 3/4 cup orange juice

  • 1/4 lime juice

  • 2 cups ice cubes

  • 1 1/4 cup club soda

Instructions

Puree the fruit in a blender until smooth. Add the orange and lime juices; blend until smooth. Add the club soda and ice cubes. Pulse the blender until the ice cubes are crushed and ingredients are blended. This baby-friendly way to imbibe is packed with Folic acid from the mango, the orange juice and the lime. 

Hibiscus Raspberry Mojito

Ingredients

  • 2 oz raspberry Hibiscus syrup

  • 1 oz fresh lime juice

  • 4-6 raspberries

  • 8-10 mint leaves

  • Club soda

Instructions

To make raspberry hibiscus syrup, bring 2 cups brown sugar, 2 cups water and 1 raspberry hibiscus tea bag to a boil. Let stand until cooled.  Muddle ingredients together, top with club soda.

Junior Caesar

Ingredients

  • Fresh lime juice

  • Celery salt

  • ½ tsp Worcestershire sauce

  • ¼ tsp Tabasco sauce

  • Clamato juice

  • Celery stalk to garnish

Instructions

Rim glass with lime and celery salt. Fill with ice and add Worcestershire, Tabasco, and lime juice. Top with Clamato, stir, and garnish with crisp celery stick.

Lavender Lemonade

Ingredients

  • Ice

  • 1 oz lavender simple syrup

  • 2 oz lemon juice

  • Soda water

Instructions

In a glass filled with ice combine ingredients. Top up glass with soda water and garnish with lemon wheel.

Mother’s Margarita

Ingredients

  • 1 cup frozen mango chunks (or 1 cup of your favourite frozen fruit)

  • 1 cup ice cubes

  • 2 tbsp water

  • 1 to 2 tsp vanilla extract (to taste)

Instructions

Mix all ingredients in a blender until slushy. If consistency is too thick, add water. If too thin, add more ice. Taste and add more extract if needed, re-blend then serve immediately.

Mum-osa

Ingredients

  • 2 parts chilled orange juice

  • 3 parts dry sparkling grape juice

  • orange slices

Instructions

Mix all ingredients and pour over a cup of ice. Garnish with orange slice.

Nojitos

Ingredients

  • 2 cups water 

  • 1 1/2 cups white sugar

  • 2 cups mint leaves, chopped

  • 2 cups lime sherbet, softened

  • 1 cup lime juice

  • 1 cup water

  • 8 cups club soda

  • Garnish lime slices 

Instructions

Combine 2 cups water and sugar in a microwave-safe bowl; heat in microwave on high for 5 minutes. Stir the mint into the water; let stand for 5 minutes. Strain and discard the mint leaves from the syrup; set aside. In a large pitcher, stir the lime sherbet, lime juice, and 1 cup water together until well combined. Pour the mint-infused syrup into the mixture. Add club soda and stir. Serve over ice and garnish with lime slices!

Non-Collins

Ingredients

  • Fresh lemon juice

  • Sugar syrup*

  • Club soda

  • Lemon slices

  • Ice

Instructions

Combine 1 part lemon juice with 1 part sugar syrup* in a tall glass filled with ice. Top off with 3-4 ounces club soda. Garnish with lemon slices.

Virgin Paloma

Ingredients

  • 1 ounce lime juice

  • 1 ounce grapefruit juice

  • 1 ounce simple syrup or agave

  • Pinch of sea salt

  • Soda

Instructions

In a drink shaker half-filled with ice combine all the ingredients. Shake and strain into a tall glass filled with fresh ice and top with soda